"Four" - the number of days this weekend holds for us!
With Thanksgiving coming up tomorrow, I came across this interesting little story about raising and slaughtering your own Turkey.
I thought the most thought provoking part was, "I don't think much of people who say they like to eat meat but go 'ick' at the sight of a bleeding animal. Doing our own killing, cleanly and humanely, teaches us humility and reminds us of our interdependence with other species."
Mmmm... now what kind of stuffing to make with that bird!?